29 huhti Avoin webinaari 26.5.2021 klo 13-15 – Sustainable Food Production in East and North Finland
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Programme
13.00-13.10 Opening words
Atte von Wright, Professor (Food Biotechnology), Emeritus
13.10-13.30 Organic farming serving as a forerunner for the sustainable food production
Sari Iivonen, Vice President, Finnish Organic Research Institute
13.30-13.50 Traceability in Finnish Food Chain with focus in milk and meat production
Ardita Hoxha-Jahja, Research Manager, Savonia University of Applied Sciences
14.10-14.30 Food microbiological safety: new technologies and applications
Jenni Korhonen, PhD, University Lecturer in Food Science, Quality and Development, University of Eastern Finland
14.30-14.45 Berry+ partnership: Value chain analysis for increasing regional economic resilience, identification of interregional complementarities, and more effective RIS3 implementation
Jouni Ponnikas, Regional Development Director, Regional Council of Kainuu
14.45.-15.00 Business case Nordic Koivu: Producing pure organic birch sap for the world
Susanna Luostarinen, Executive Vice President, Nordic Koivu Ltd.
Closing remarks
Ilari Havukainen, Senior advisor, East and North Finland EU office
